Our Team
TEAM provides a hands-on partnership, listening to your needs so we can deliver the systems and structures your restaurant needs to launch your business into a first-class operation.
TEAM provides a hands-on partnership, listening to your needs so we can deliver the systems and structures your restaurant needs to launch your business into a first-class operation.
At TEAM, we are passionate about the restaurant industry and dedicated to helping our clients achieve their goals. With our proven track record and commitment to excellence, we are confident in our ability to deliver outstanding restaurant services and position our clients for long-term success.
TEAM provides insights and lasting solutions to restaurateurs, real-estate developers, and hotel and restaurant groups to cultivate and execute new concepts and menus, revitalize and reposition underperforming restaurants, and manage operations to streamline processes, unify culture, and drive profits.
At Taste Eat And Manage (TEAM), we pride ourselves on several key factors that set us apart from our competitors and contribute to the exceptional quality of our services
Our team brings extensive experience and expertise in the restaurant industry. With years of hands-on experience and a deep understanding of the unique challenges and opportunities within the market, we are well-equipped to provide valuable insights and effective solutions
We do not believe in a one-size-fits-all approach and strive to create customized plans that maximize success. We take the time to understand the specific needs, goals, and vision of our clients enabling us to provide tailored strategies and solutions that align with their unique requirements.
We value collaboration and view ourselves as partners in the success of our clients. By understanding their objectives and challenges, we can work together to develop effective strategies and ensure the highest quality of service delivery.
Our commitment to excellence is unwavering. We strive for the highest standards in all aspects of our services, aiming to exceed expectations and deliver exceptional results. Quality is at the core of everything we do, and we continuously seek improvement and innovation to ensure that our clients receive the highest quality of service at all times.
From operational efficiency and staff training to marketing strategies and financial management, our holistic approach ensures that every facet of a client’s restaurant operations is optimized for success. This comprehensive approach allows us to address multiple areas simultaneously, leading to a well-rounded and effective management strategy.
The restaurant industry is constantly evolving, and we stay at the forefront of industry trends, innovations, and best practices. Our adaptability and up-to-date knowledge enable us to provide our clients with the latest insights and strategies that drive success in a competitive market.
Our expert advisory team plays a crucial role in providing valuable industry insights, guidance, and strategic direction to Taste Eat And Manage (TEAM) and its clients. They contribute their expertise and experience to help shape the company’s strategies and ensure that the services offered meet the dynamic needs of the market.
Let’s create an exceptional dining experience together!
Our TEAM listens to your needs and tailors our approach to deliver an interactive process to launch your organization into a first-class operation.
Taste Eat And Manage (TEAM) Restaurant Management Company is dedicated to delivering exceptional dining experiences while ensuring efficient operations and optimal profitability.
Vinit Sharma is the Founder and CEO of TEAM, a Knoxville-based company specializing in providing extensive restaurant services to streamline operations and support the success of restaurants. With a deep passion for entrepreneurship and a strong background in data analytics, Vinit brings a unique perspective to the restaurant industry.
Vinit holds a PhD in Physics, reflecting his analytical mindset and ability to apply scientific principles to real-world problems. His academic journey has equipped him with advanced problem-solving skills and a keen eye for detail. Leveraging his expertise in data analytics, Vinit has successfully applied data-driven strategies to optimize restaurant operations and drive growth.
In addition to his role at TEAM, Vinit is also a seasoned restaurateur and entrepreneur. He currently owns two successful restaurants, Iron Works & Grille in Tellico Plains and 35 North Bar and Grill in Farragut. These ventures have provided him with hands-on experience in managing and operating restaurants, giving him valuable insights into the industry’s intricacies and challenges.
Furthermore, Vinit is involved in a food service-based start-up, The International Food NETwork (TIFNET), where as a CEO, he plays a key role in shaping the company’s direction and overseeing its growth. This start-up focuses on specializing in delivering a variety of healthy, packaged international foods, introducing innovative solutions and technologies to the food service industry, aiming to enhance efficiency, customer experience, and overall profitability.
With his diverse experience as a restaurant owner, entrepreneur, and data analytics expert, Vinit brings a comprehensive understanding of the restaurant industry to his role at TEAM. His hands-on experience, combined with his scientific acumen, enables him to develop innovative strategies and solutions that help restaurants streamline their operations, optimize profitability, and achieve sustainable growth.
Beyond his professional endeavors, Vinit is an avid supporter of community engagement and philanthropy. He actively participates in initiatives that promote entrepreneurship, education, and social welfare, making a positive impact on the local community.
Jim England is a revered Restaurant Industry Pioneer, bringing a wealth of knowledge and experience accumulated over an impressive span of 60 years. As a valued member of the TEAM organization, Jim offers invaluable advice, guidance, and a unique perspective rooted in his extensive background in restaurant operations. With his vast expertise, Jim has witnessed and navigated through the evolving landscape of the restaurant industry, gaining deep insights into industry trends, emerging markets, and successful business strategies.
Having experienced the challenges and triumphs firsthand, he possesses a wealth of practical wisdom that can shape the future of TEAM. Jim’s profound understanding of restaurant operations encompasses various facets, including front-of-house and back-of-house management, staffing, menu development, and customer service. Throughout his career, Jim has been at the forefront of industry innovations and best practices. He has successfully adapted to evolving consumer preferences, technological advancements, and changing market dynamics. His ability to anticipate trends and adapt strategies accordingly enables him to provide valuable guidance to TEAM as they strive to support and streamline restaurant services.
As a mentor and advisor, Jim shares his experiences, insights, and timeless principles with the TEAM organization. His contributions foster an environment of continuous learning and professional growth, ensuring that TEAM remains at the forefront of the industry and delivers exceptional services to their clients. His dedication to advancing the industry, mentoring aspiring professionals, and shaping the next generation of restaurateurs makes him an invaluable asset to the TEAM organization.
With his vast knowledge, experience, and pioneering spirit, Jim England enriches the vision and mission of TEAM, playing a vital role in their pursuit of excellence and innovation in the restaurant industry. His invaluable advice and perspective help guide the organization towards success, ensuring that restaurants supported by TEAM are well-positioned for future achievements.
Shane has over 25 years of experience in the foodservice industry, from executive chef and restaurant owner to sales and business development roles. He has worked for fortune 100 companies like food service giants Sysco and Performance Foodservice.
His most recent role is as Business Development Manager at Performance Foodservice, where he is responsible for identifying new business opportunities and negotiating contracts. Prior to that, he spent several years as a New Business Developer at Sysco Knoxville.
Shane has a proven track record of growing businesses. When he owned and operated Mancino’s Pizza, he increased revenue by 25% following the financial crisis in 2007-2008 through new initiatives.
In addition to sales and business development, Shane has also held operations roles like Executive Chef at the U.S. House of Representatives, and General Manager of several emerging national restaurant concepts. He has experience managing both front and back of house operations, hiring and training employees, as well as developing and implementing business systems and processes.
Shane’s key skills include sales, negotiation, leadership, problem solving, communication, and mentoring. He has experience using various software and systems used in the foodservice industry.
Shane has received several awards for his sales performance, including being named a Sysco Chairman’s Club and Torchbearer Club member. He has consistently been a top producer for Sysco and Performance Foodservice. With 16 years in the service industry, Braden has honed his skills and developed a keen understanding of customer service. Throughout his career, he has primarily worked in renowned restaurants in Nashville, TN, where he has consistently delivered exceptional experiences to patrons. His exceptional leadership qualities and commitment to operational excellence have earned him a reputation as a trusted and results-driven professional.
Ian M. Krystik is an accomplished food & beverage manager with over 25 years of experience leading culinary operations for upscale restaurants, hotels, country clubs, and catering companies. He has a record of developing innovative menus, managing staff, setting, achieving, and exceeding budgetary goals. Under his leadership, restaurants, hotels, country clubs and catering businesses have seen increased sales and profitability through his focus on quality ingredients, labor efficiency, and excellent customer service. Ian also has considerable experience with food sales and food manufacturing, creating an industry expert that can lead a wide variety of endeavors. Going from Executive chef at Tellico Village country club to his current position as General Manager of Fusion Resort in Treasure Island, Ian has proven a proven track record as a leader in the hospitality industry.
Salman Cheema is a dynamic and accomplished professional with a diverse background in both the technology and food service industries. With his wealth of experience and expertise, he brings valuable insights to the TEAM organization as a member of the industry board.
Salman’s journey in the professional world began after he graduated with a degree in Computer Information Sciences from the University of South Alabama in 2000. He embarked on a successful career in the technology sector, spending four years at Cisco Networking where he honed his skills in network infrastructure and management.
Driven by his entrepreneurial spirit and passion for the food industry, Salman transitioned into the realm of food service. He served as a general manager for Domino’s Pizza, gaining valuable experience in restaurant operations, customer service, and team management. This role allowed him to develop a deep understanding of the fast-paced and demanding nature of the food service industry.
Seeking further growth and independence, Salman took a significant step by becoming the owner of Bella Roma Pizza, a successful and beloved establishment that has thrived under his leadership for the past 13 years. As the owner, he has overseen all aspects of the business, from menu development and quality control to customer relations and financial management. Salman’s commitment to delivering exceptional dining experiences and his focus on customer satisfaction have contributed to the long-standing success of Bella Roma Pizza.
In addition to his ownership of Bella Roma Pizza, Salman has been a co-owner with shared commercial kitchen Aunt Nazzira, further expanding his presence in the food service industry. This venture has allowed him to collaborate with other culinary professionals and establish a supportive and innovative environment for food entrepreneurs.
As a member of the TEAM industry board, Salman brings a wealth of knowledge and hands-on experience in the food service sector. His background in technology, combined with his extensive experience as a restaurant owner and manager, allows him to offer valuable insights into the intersection of technology and the food service industry. Salman’s entrepreneurial mindset, dedication to excellence, and breadth of experience make him a valuable asset to the TEAM organization and its mission to support and streamline restaurant services.
Salman’s passion for the food industry, coupled with his technical expertise and entrepreneurial spirit, positions him as a valuable contributor to the TEAM organization. His unique perspective and wealth of experience in both technology and food service make him an invaluable asset to the team, as he continues to make significant contributions to the success and growth of the organization.
Referred to by his colleagues as JR, is a highly accomplished professional and is the Director of Operations at TEAM. With 13 years of experience in the restaurant industry and a Statistics Degree from the University of Tennessee, JR brings a deep understanding of operations and management to his role. His extensive background includes managing Rarity Bay Country Club in Vonore, TN, where he honed his skills overseeing day-to-day operations and implementing strategic initiatives. One of JR’s notable achievements is his ability to create and maintain company-wide budgets for multiple revenue outlets. Some of these with an annual revenue of over $3.5 million. His financial acumen and attention to detail ensure that the resources are allocated effectively, contributing to the financial success of the organization. With his experience and expertise in the industry, JT has proven himself as a dynamic leader and a driving force behind the success of the organization.
Furthermore JRs meticulous planning, attention to detail, and effective execution have resulted in improved facilities and an enhanced experience to club members. Recognizing the importance of staying ahead of industry trends, JR has a proven track record of developing and implementing new strategies for club and community engagement. By fostering meaningful connections and implementing innovative approaches, he has successfully enhanced the club’s reputation and strengthened relationships with both members and the wider community. JR’s extensive industry knowledge and analytical approach to finances, coupled with his exceptional leadership abilities, make him a valuable asset to TEAM.
Braden White is a dedicated professional with extensive experience in the service industry and a passion for real estate. Born in Madisonville, TN, and raised in Franklin, TN, Braden’s journey has been marked by a strong work ethic and a commitment to excellence.
With 16 years in the service industry, Braden has honed his skills and developed a keen understanding of customer service. Throughout his career, he has primarily worked in renowned restaurants in Nashville, TN, where he has consistently delivered exceptional experiences to patrons. His exceptional leadership qualities and commitment to operational excellence have earned him a reputation as a trusted and results-driven professional.
Boasting four years of experience as a general manager, Braden has proven his ability to oversee operations effectively and deliver outstanding results. He has demonstrated his leadership prowess at establishments such as Skull’s Rainbow Room, Iron Works Grille, and his current role at 35 North, where he has consistently exceeded expectations and achieved remarkable success.
Driven by a desire to expand his professional horizons, Braden is currently pursuing his real estate license as an affiliate broker for Skyway Realty. Drawing upon his extensive customer service background and innate ability to build relationships, he aims to provide clients with personalized guidance and expert advice throughout their real estate journey. Braden’s strong work ethic, attention to detail, and commitment to client satisfaction make him a reliable and trustworthy partner for anyone seeking assistance in the real estate market.
Now located in Farragut, TN, Braden looks forward to leveraging his diverse skill set and passion for real estate to help clients navigate the complexities of the market. With his unwavering dedication, professionalism, and wealth of experience, Braden White is poised to make a significant impact in the real estate industry and assist clients in achieving their property goals.
As a business coordinator, Summer Morgan has a diverse skill set and experience in coordinating and managing various aspects of business operations. With her 20 years of extensive experience in various roles, Summer Morgan brings a wealth of knowledge and expertise as a business coordinator. She is skilled in multitasking, problem-solving, communication, and coordination, making her a valuable asset in managing and streamlining business operations. As a customer service supervisor, Summer Morgan was responsible for managing a team of customer service representatives, ensuring excellent customer service delivery, resolving customer issues, and monitoring performance metrics to meet customer satisfaction goals.
Summer’s passion for the restaurant industry and commitment to excellence have been evident throughout her career. She has a deep understanding of the intricacies involved in managing restaurant operations, including staff management, financial analysis, and customer satisfaction. Her ability to navigate complex business challenges and develop effective solutions has resulted in successful outcomes for numerous restaurants under her guidance.
Akber Surani, an esteemed professional serving as TEAM’s Chief Accounting Officer. With over 22 years of experience in the field, Akber brings a wealth of knowledge and expertise to his role. Alongside his position at TEAM, he also owns A.S. Accounting, a reputable firm specializing in payroll, bookkeeping, tax preparation, financial analysis, and business consultation services. As TEAM’s Chief Accounting Officer, Akber is responsible for overseeing all aspects of the company’s financial activities. He provides strategic guidance on financial matters, including budgeting, forecasting, and financial analysis. Akber’s proficiency in financial management enables him to make informed decisions, optimize resources, and drive sustainable growth for the organization.
Through A.S. Accounting, Akber offers his specialized services to a wide range of clients, assisting them with payroll management maintaining accurate financial records, preparing tax returns, conducting financial analysis, and providing valuable insights for business growth. His expertise and personalized approach have garnered trust and loyalty from clients over the years.
Introducing Amanda Harrell, a seasoned professional with a remarkable 11 years of experience in the restaurant industry. Throughout her career, Amanda has worked at various positions, gaining valuable insights and expertise in all aspects of restaurant operations.
Amanda’s journey in the restaurant industry began as a passionate individual with a strong desire to learn and grow. Starting from entry-level positions, she worked her way up the ladder, acquiring knowledge and honing her skills in each role she undertook.
Her hands-on experience in different positions, including front-of-house and back-of-house roles, has provided Amanda with a comprehensive understanding of the intricacies involved in running a successful restaurant. She has served as a server, bartender, line cook, and manager, experiencing firsthand the diverse challenges and responsibilities that come with each role.
Amanda’s diverse background and extensive experience have not only given her a deep understanding of the restaurant industry but have also equipped her with the ability to effectively manage teams and deliver exceptional customer experiences. Her exposure to various operational aspects, from inventory management and staff scheduling to menu development and customer service, has made her a well-rounded professional capable of navigating the complexities of the industry.
With her wealth of experience and expertise, Amanda brings a unique perspective to her role as General Manager at TEAM. Her comprehensive knowledge of the restaurant industry, combined with her strong leadership skills, will play a pivotal role in driving the success of the company’s operations.
Outside of her professional endeavors, Amanda continues to stay abreast of industry trends and developments, seeking out opportunities for personal growth and improvement. She is committed to providing exceptional dining experiences, always striving to exceed customer expectations and create memorable moments for patrons.
With 11 years of invaluable restaurant industry experience across various positions, Amanda Harrell is well-prepared to lead and make significant contributions as the General Manager at TEAM. Her deep understanding of operations, combined with her leadership skills and dedication to excellence, position her as an invaluable asset to the organization’s success.
Chef Andrew Cagle, a culinary virtuoso, hails from the picturesque town of Madisonville, Tennessee, nestled deep within the East Tennessee Valley. His remarkable career is a testament to his unwavering passion for food and his relentless pursuit of excellence.
As the Chief Culinary Officer (CCO) at TEAM, Chef Cagle assumes a leadership role in overseeing the entire culinary department, orchestrating a symphony of flavors and culinary innovation. Additionally, he brings his expertise as a Menu Engineering Specialist, crafting menus that not only tantalize the taste buds but also maximize profitability. Moreover, he will soon take on the role of Culinary Training Manager, nurturing and developing aspiring culinary talents.
Chef Cagle’s culinary journey began humbly as a line cook and dishwasher, but his talent and determination propelled him to become the Banquet Chef at the esteemed Carolina Club on the Battery. It was there that he honed his skills in high-volume, upscale dining, fine-tuning his craft amidst demanding environments.
Throughout his career, Chef Cagle has amassed a remarkable resume, including notable positions such as Executive Chef at Alexian Brothers in Signal Mountain and Executive Chef at YMCA of America in Snow Mountain Ranch, CO. Furthermore, he has spent 13 years as a corporate chef in the food service distribution industry, showcasing his versatility and deep understanding of the culinary landscape.
Drawing inspiration from the finest ingredients, Chef Cagle possesses a keen ability to create upscale twists on comfort foods. His culinary style showcases his respect for the ingredients, allowing their innate flavors to shine through. Southern Italian, Thai, and Central American cuisines hold a special place in his heart, fueling his passion and driving his culinary creativity.
Karla Fouts is a highly imaginative and multifaceted expert in digital marketing and graphic design, with a 22-plus-year track record of success in crafting innovative campaigns that evoke meaningful brand interactions and enhance the brand narrative. Karla mastered the art of overseeing and coordinating graphic design endeavors, starting with the initial idea and progressing through the execution phase. Her approach involves working closely with clients from vision development to drafting the final design. She is proficient in working in deadline-driven settings, with a strong emphasis on adhering to budgetary constraints.
Through the cultivation of brand awareness and the creation of unique content designed to exceed organizational goals, she excels in driving engagement, results, and retention. She is a dynamic team player with proficient written and verbal communication skills, and possesses exceptional collaborative and interpersonal skills. She is highly proficient in establishing and sustaining positive working relationships with clients and suppliers, and adept at forging and sustaining mutually beneficial alliances.
Courtney Moore is an accomplished professional with extensive experience in event, project, and client management. With a proven track record of success in both team and independent environments, Courtney excels in procedural and team development, as well as supportive management and administrative roles. Her contributions have led to the overall growth and long-term success of the businesses she has worked with.
As an Event Manager and Administrator with EventShop Group since February 2020, Courtney has demonstrated her expertise in various aspects of event management. She is responsible for sales of customized event services, contract development and management, online event platform management, and working closely with clients throughout all phases of events. Additionally, she manages a team to handle multiple aspects of local and national events, including exclusive event management of a historic landmark museum capable of hosting up to 500 attendees.
Courtney’s project management skills are evident in her previous role as a Furniture Project Manager. She worked directly with product manufacturers and vendors to ensure successful order fulfillment and was promoted to this role within two years. In her previous positions, such as General Manager with Oliver Royale and Assistant General Manager with Grill at Highlands Row, Courtney showcased her leadership abilities and operational expertise. She managed daily restaurant operations, including staff supervision, financial management, and menu development. She also played a key role in recruiting, training, and evaluating staff members.
Courtney’s soft skills, including creative thinking, problem-solving, conflict resolution, professional communication, and attention to detail, make her a valuable asset in the field of event management. She is known for her outgoing and enthusiastic personality and her ability to thrive under pressure. In terms of hard skills and certifications, Courtney is proficient in MS Office Suite, Google Workspace, AutoCAD, and multiple POS systems and event management platforms. She also holds certifications such as TABC Server Permit and KAST Certification.
Courtney’s educational background includes an Associate of Applied Sciences in Interior Design Technology from Pellissippi State Community College and studies in Graphic Design & Advertising at Marshall University. Overall, Courtney Moore’s experience, skills, and dedication make her a highly qualified professional in event, project, and team management.
Meet Rebecca Jackson, a cherished member of TEAM and the proud owner of Riverbend Farms Weddings and Events. With a passion for creating unforgettable experiences, Rebecca is an exceptional wedding planner, known for her meticulous attention to detail and creative flair.
As a key partner at TEAM, Rebecca brings a wealth of expertise in the wedding and event planning industry. Her journey began when she founded Riverbend Farms with a vision to craft extraordinary weddings that reflect each couple’s unique love story. Over the years, her dedication and commitment have led to the successful coordination of over 50 weddings annually, each one leaving a lasting impression on couples and guests alike.
Rebecca’s warm and personable nature makes her a favorite among clients and colleagues. She excels at understanding her clients’ visions, turning dreams into reality with seamless execution. Her ability to handle the intricacies of wedding planning, from managing vendors and logistics to curating stunning decor and themes, has earned her widespread acclaim and recognition.
As a TEAM partner, Rebecca contributes her expertise to the collaborative spirit that defines the company. Her strong organizational skills and ability to work harmoniously with the rest of the team have been instrumental in expanding the company’s portfolio and reputation within the wedding industry.
Beyond her professional achievements, Rebecca is also actively involved in giving back to the community. She believes in making a positive impact by supporting local charities and initiatives that uplift and empower others.
With Rebecca Jackson as a key member of TEAM, the company continues to thrive, delivering unparalleled wedding experiences that leave a lasting mark on all who attend. Her passion, dedication, and flair for creativity make her an indispensable asset to the team, and her boundless enthusiasm continues to inspire both clients and colleagues alike.
Glen R. Thompson, fondly known as Roger among friends and colleagues, is a highly accomplished attorney with an impressive 50 years of experience. As a valuable member of the TEAM organization, he brings his extensive legal expertise and deep understanding of the restaurant and hospitality industry to the table.
Throughout his illustrious career, Roger has established himself as a trusted legal advisor and advocate for various representative clients. His notable clients include local restaurants, condominium and hotel development companies, land and resort development companies, as well as distilleries. Roger’s breadth of experience in representing these diverse clients demonstrates his versatility and comprehensive understanding of the legal intricacies within the industry.
With his wealth of knowledge and seasoned perspective, Roger provides invaluable guidance and counsel to the TEAM organization. His expertise in contract law, real estate transactions, regulatory compliance, and business development proves essential in navigating the legal landscape that the restaurant and hospitality industry operates within.
Roger’s deep understanding of the unique challenges and opportunities faced by restaurants, hotels, and development companies allows him to provide tailored legal solutions that protect the interests of both the organization and its clients. His attention to detail, strategic thinking, and commitment to delivering exceptional results have earned him a stellar reputation among his clients and peers.
As a member of the TEAM organization, Roger contributes his wealth of experience and legal acumen to support the company’s mission of streamlining restaurant services and ensuring their clients’ success. His role as an attorney is instrumental in guiding the organization’s legal strategies, contracts, and compliance efforts. Beyond his professional accomplishments, Roger is known for his dedication to his clients, professionalism, and commitment to excellence. He maintains strong relationships with his clients, earning their trust through his reliable counsel and personalized approach.
With his 50 years of experience as an attorney serving representative clients in the restaurant and hospitality industry, Glen R. Thompson, or Roger, continues to make a significant impact as a TEAM member. His vast legal knowledge, industry insights, and unwavering dedication to client success make him an invaluable asset to the organization and its mission of providing comprehensive and streamlined services to the restaurant industry.
Kayla Cummings is a talented and dedicated professional with a passion for the floral industry. As the owner of Teaberry Trails, a flourishing flower farm nestled in Tellico Plains, TN, she has established herself as a prominent figure in the local community. Additionally, Kayla serves as the Events Coordinator at TEAM, where she excels in coordinating both corporate gatherings and special events. With over 5 years of experience in the industry, her extensive background in the floral industry has provided her with a keen eye for design, an in-depth understanding of floral arrangements, and a knack for creating unforgettable experiences.
As the owner of Teaberry Trails, Kayla has successfully cultivated a stunning flower farm known for its vibrant blooms and breathtaking landscapes. Her commitment to sustainable and eco-friendly practices has garnered recognition and admiration from both customers and fellow industry professionals. With her passion for flowers, extensive industry experience, and remarkable talent for event coordination, Kayla Cummings is an invaluable asset to both Teaberry Trails and TEAM. Her ability to create captivating experiences and her unwavering dedication to client satisfaction make her a sought-after professional in the floral and event planning industry.
Jorden Hooper is a co-owner of BlueJay Media, a leading digital marketing agency specializing in social media marketing. With a passion for helping businesses succeed in the online realm, Jorden plays a pivotal role in managing the social media marketing efforts for Taste Eat And Manage (TEAM). With years of experience in the industry, Jorden brings a wealth of expertise to the table, particularly in managing online marketing channels, social media platforms, digital advertising campaigns. With a meticulous eye for detail and a commitment to delivering results, Jorden ensures that every aspect of the social media marketing efforts aligns with TEAM’s goals and resonates with its target audience.
By leveraging data-driven strategies and innovative techniques, Jorden is dedicated to driving brand awareness, fostering audience engagement, and maximizing the online presence of TEAM. Through strategic planning and creative execution, Jorden strives to deliver impactful and engaging content that drives brand awareness and generates measurable results for clients. With a sharp eye for emerging trends and a commitment to continuous learning, Jorden is dedicated to staying at the forefront of the digital marketing industry.
Carlee Blue is a multi-talented individual who co-owns BlueJay Media, a leading digital marketing agency specializing in social media marketing. In addition to her expertise in marketing, Carlee is also a skilled photographer. With a keen eye for capturing the beauty of the world, Carlee brings a unique perspective to her photography. She combines her artistic vision with technical proficiency to produce stunning visuals that evoke emotion and tell compelling stories. Carlee’s photography skills are an invaluable asset to BlueJay Media and their clients, as she is able to create visually captivating content that enhances brand image and engages audiences.
Whether it’s capturing the essence of a product, documenting events, or showcasing the talent behind the scenes, Carlee’s photography adds an extra dimension to the social media marketing efforts of Taste Eat And Manage (TEAM). With her versatile skill set and a commitment to excellence, Carlee contributes to the overall success of BlueJay Media and ensures that TEAM’s visual presence stands out in the digital landscape.
Sameen is a dedicated member of the A.S. Accounting Services team, where she has been contributing her expertise for over 5 years. With a Bachelor’s degree in Science and being a certified Enrolled Agent, Sameen possesses a strong educational foundation and a deep understanding of the field of accounting. In her role at the firm, Sameen handles various responsibilities, including tax preparation, bookkeeping, and payroll. Her meticulous attention to detail and comprehensive knowledge of tax regulations ensure the clients’ financial records are accurately maintained and compliant with legal requirements. Saheeem’s expertise in bookkeeping enables her to organize and maintain accurate financial records for businesses, allowing them to make informed decisions about their operations.
With her extensive experience and dedication, Sameen is a valuable asset to the firm. Her strong work ethic, attention to detail, and commitment to excellence make her a trusted professional within the accounting field. As she continues to pursue her goals, Sameen strives to add even more value to the firm and contribute to its continued growth in the years to come.
Jenny Blair is a highly experienced office manager with a diverse background spanning over 21 years. With her exceptional communication skills and extensive industry knowledge, she plays a pivotal role in ensuring the smooth operations of the TEAM organization. Throughout her career, Jenny has gained valuable experience in various industries, including manufacturing and real estate.
As an office manager, Jenny is adept at coordinating and overseeing administrative tasks, streamlining processes, and maintaining efficient office operations. Her wealth of experience allows her to effectively handle a wide range of responsibilities, including managing schedules, organizing meetings and events, maintaining office supplies, and providing administrative support to the team. Jenny’s strong interpersonal skills make her a great communicator, enabling her to foster positive working relationships with colleagues, clients, and vendors. Her ability to adapt to different industries showcases her versatility and adaptability, allowing her to understand and meet the specific needs of TEAM’s operations. Her expertise and experience make her an invaluable asset to the TEAM organization.
Meet Rahim Lalani, known as Rick, a skilled Network Administrator at TEAM, entrusted with the critical responsibility of managing network and security-related issues across both restaurants. With his expertise and dedication, Rick ensures a smooth and secure network infrastructure for the organization. With Rick, as the Network Administrator at TEAM, the organization can rely on his expertise and dedication to keep the network infrastructure secure and optimized. His technical proficiency, proactive approach, and commitment to ongoing learning make him a valued member of the team, ensuring the smooth functioning of both restaurants’ network systems.
In addition to his role as a Network Administrator, Rick also manages the LED lighting and security camera systems at both restaurants within TEAM. His comprehensive skill set extends beyond network administration, allowing him to oversee these important aspects of the restaurants’ operations. Rick’s passion for technology and his extensive knowledge of network administration make him an invaluable asset to TEAM. He possesses a deep understanding of networking principles, protocols, and security measures, allowing him to proactively address any potential issues and maintain a robust network environment. As the Network Administrator, Rick is responsible for managing and maintaining the network infrastructure at both restaurants. He oversees the configuration, monitoring, and troubleshooting of network devices, ensuring optimal performance and reliability. Rick’s technical proficiency allows him to efficiently handle network upgrades, implement security measures, and resolve any network-related issues that may arise.
In addition to his technical skills, Rick is an excellent communicator, able to effectively collaborate with various stakeholders within the organization. He liaises with restaurant managers, staff, and external vendors to ensure a secure and seamless network experience for both employees and customers. Rick stays up to date with the latest advancements in network technologies and security practices, continuously expanding his knowledge to stay ahead of potential threats and vulnerabilities. His proactive approach and attention to detail ensure that both restaurants operate on a secure and efficient network, minimizing downtime and safeguarding sensitive data. Beyond his professional role, Rick is known for his commitment to continuous improvement and personal growth. He actively participates in professional development opportunities and certifications to enhance his skills and stay at the forefront of the ever-evolving field of network administration.
With Rahim Lalani, or Rick, as the Network Administrator at TEAM, the organization can rely on his expertise and dedication to keep the network infrastructure secure and optimized. His technical proficiency, proactive approach, and commitment to ongoing learning make him a valued member of the team, ensuring the smooth functioning of both restaurants’ network systems.
