About TEAM

At TEAM, we are passionate about the restaurant industry and dedicated to helping our clients achieve their goals. With our proven track record and commitment to excellence, we are confident in our ability to deliver outstanding restaurant services and position our clients for long-term success.

Our Mission

At Taste Eat And Manage (TEAM), our mission is to provide comprehensive restaurant services that empower and support our clients in running successful, efficient, and customer-focused establishments. We are dedicated to helping restaurants streamline their operations, enhance their offerings, and adapt to the ever-evolving needs of the market.

our core values

By differentiating ourselves through experience, customization, collaboration, comprehensive services, a commitment to excellence, and industry knowledge, we are confident in our ability to deliver top-quality services.


Vinit Sharma

Chief Executive Officer (CEO)

Devoted to building on professionalism, courtesy, and reliability

At TEAM, our success is driven by our passion for the restaurant industry and the success of our clients. We are dedicated to delivering exceptional results and providing ongoing support to help restaurants thrive in a competitive market.

Vinit Sharma, PhD


Put our TEAM to work for you

If you’re a restaurant owner in Knoxville, TN looking to streamline your operations and achieve long-term success, contact Taste Eat And Manage (TEAM) today. Together, let’s take your restaurant to new heights.


Vinit Sharma

Founder and
Chief executive officer (CEO)

Vinit Sharma is the Founder and CEO of TEAM, a Knoxville-based company specializing in providing extensive restaurant services to streamline operations and support the success of restaurants. With a deep passion for entrepreneurship and a strong background in data analytics, Vinit brings a unique perspective to the restaurant industry.

Vinit holds a PhD in Physics, reflecting his analytical mindset and ability to apply scientific principles to real-world problems. His academic journey has equipped him with advanced problem-solving skills and a keen eye for detail. Leveraging his expertise in data analytics, Vinit has successfully applied data-driven strategies to optimize restaurant operations and drive growth.

In addition to his role at TEAM, Vinit is also a seasoned restaurateur and entrepreneur. He currently owns two successful restaurants, Iron Works & Grille in Tellico Plains and 35 North Bar and Grill in Farragut. These ventures have provided him with hands-on experience in managing and operating restaurants, giving him valuable insights into the industry’s intricacies and challenges.

Furthermore, Vinit is involved in a food service-based start-up, The International Food NETwork (TIFNET), where as a CEO, he plays a key role in shaping the company’s direction and overseeing its growth. This start-up focuses on specializing in delivering a variety of healthy, packaged international foods, introducing innovative solutions and technologies to the food service industry, aiming to enhance efficiency, customer experience, and overall profitability.

With his diverse experience as a restaurant owner, entrepreneur, and data analytics expert, Vinit brings a comprehensive understanding of the restaurant industry to his role at TEAM. His hands-on experience, combined with his scientific acumen, enables him to develop innovative strategies and solutions that help restaurants streamline their operations, optimize profitability, and achieve sustainable growth.

Beyond his professional endeavors, Vinit is an avid supporter of community engagement and philanthropy. He actively participates in initiatives that promote entrepreneurship, education, and social welfare, making a positive impact on the local community.