Discover Success with Taste Eat And Manage (TEAM) – Your Knoxville, TN Restaurant Management Partner

restaurant management

Are you a restaurant owner in Knoxville, TN looking to take your establishment to the next level?

Look no further than Taste Eat And Manage (TEAM), your dedicated restaurant management company. Based in Knoxville, our experienced team is committed to providing comprehensive restaurant services, ensuring your restaurant runs smoothly and effectively meets the needs of your discerning market.

Management, planning and stock with happy restaurant manager checking inventory on digital tablet.
Operational Excellence

We analyze and optimize all aspects of restaurant operations, from workflow and inventory management to menu engineering and cost control.

By streamlining processes and implementing best practices, we help restaurants operate more efficiently and maximize profitability.

Operational Excellence
TEAM Restaurants
Menu Development

Our team of culinary experts works closely with you to craft enticing menus that align with your target market and reflect your restaurant’s concept. We focus on creating a diverse and innovative culinary experience that will captivate your customers and keep them coming back for more.

Menu Development
Portrait Of Female Owner Of Restaurant Bar With Team Of Waiting Staff Standing By Counter
Staff Training and Development

We understand the critical role that well-trained and motivated staff play in delivering exceptional customer experiences. Our customized training programs cover various areas, including customer service, food handling, and operational procedures, ensuring that your team is equipped with the skills needed to excel.

Staff Training and Development
Taking photo of stir fry noodle with smartphone for social media
Marketing and Branding

With our expertise in restaurant marketing, we help you develop a strong brand presence and implement effective marketing strategies. From digital marketing campaigns to social media management, we work to attract and engage your target audience, driving increased visibility and customer loyalty.

Marketing and Branding
Close up of chef giving out finished dish at ordering station in open restaurant kitchen
Financial Management

Our financial experts provide comprehensive financial analysis, budgeting, and cost control services to help you optimize your restaurant’s financial performance. We assist in identifying areas of potential savings and revenue growth, allowing you to make informed decisions for sustainable profitability.

Financial Management

why choose team?

TEAM has established a stellar reputation in the industry, helping numerous restaurants achieve unprecedented success. Our proven track record speaks volumes about our commitment to excellence and dedication to delivering results.

Vinit Sharma

Chief Executive Officer (CEO)

Devoted to building on professionalism, courtesy, and reliability

At TEAM, we are passionate about the restaurant industry and dedicated to helping our clients achieve their goals. With our proven track record and commitment to excellence, we are confident in our ability to deliver outstanding restaurant services and position our clients for long-term success.

Vinit Sharma, PhD



Vinit Sharma

Founder and
Chief executive officer (CEO)

Vinit Sharma is the Founder and CEO of TEAM, a Knoxville-based company specializing in providing extensive restaurant services to streamline operations and support the success of restaurants. With a deep passion for entrepreneurship and a strong background in data analytics, Vinit brings a unique perspective to the restaurant industry.

Vinit holds a PhD in Physics, reflecting his analytical mindset and ability to apply scientific principles to real-world problems. His academic journey has equipped him with advanced problem-solving skills and a keen eye for detail. Leveraging his expertise in data analytics, Vinit has successfully applied data-driven strategies to optimize restaurant operations and drive growth.

In addition to his role at TEAM, Vinit is also a seasoned restaurateur and entrepreneur. He currently owns two successful restaurants, Iron Works & Grille in Tellico Plains and 35 North Bar and Grill in Farragut. These ventures have provided him with hands-on experience in managing and operating restaurants, giving him valuable insights into the industry’s intricacies and challenges.

Furthermore, Vinit is involved in a food service-based start-up, The International Food NETwork (TIFNET), where as a CEO, he plays a key role in shaping the company’s direction and overseeing its growth. This start-up focuses on specializing in delivering a variety of healthy, packaged international foods, introducing innovative solutions and technologies to the food service industry, aiming to enhance efficiency, customer experience, and overall profitability.

With his diverse experience as a restaurant owner, entrepreneur, and data analytics expert, Vinit brings a comprehensive understanding of the restaurant industry to his role at TEAM. His hands-on experience, combined with his scientific acumen, enables him to develop innovative strategies and solutions that help restaurants streamline their operations, optimize profitability, and achieve sustainable growth.

Beyond his professional endeavors, Vinit is an avid supporter of community engagement and philanthropy. He actively participates in initiatives that promote entrepreneurship, education, and social welfare, making a positive impact on the local community.